Beer and Bacon Mancakes: Your I Love Bacon Recipe of the Day

Just in time for Super Bowl Sunday.  Nothing says manly-man food like a meal made of beer, bacon and pancakes. Your I Love Bacon Recipe brought to you today by Betty Crocker Kitchens.

lb bacon (8 slices)
cup packed brown sugar
cups Original Bisquick™ mix
cup of your favorite regular or nonalcoholic beer


  • 1
    Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
  • 2
    Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
  • 3
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
  • 4
    In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

    Tune into tomorrow morning and hear about another delicious bacon story or recipe on the Am I Awake Morning Show With Matt Pilger on your local radio AM 1340 KXEO.



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