Just in time for Super Bowl Sunday. Nothing says manly-man food like a meal made of beer, bacon and pancakes. Your I Love Bacon Recipe brought to you today by Betty Crocker Kitchens.
1/2
lb bacon (8 slices)
1/3
cup packed brown sugar
2
cups Original Bisquick™ mix
1
cup of your favorite regular or nonalcoholic beer
2
eggs
Steps
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1Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
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2Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
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3Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
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4In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
Tune into tomorrow morning and hear about another delicious bacon story or recipe on the Am I Awake Morning Show With Matt Pilger on your local radio AM 1340 KXEO.
