Your I Love Bacon Recipe of the Day: Jalapeno Poppers
This morning on the AM I Awake Morning Show, I Love Bacon Recipe Jalapeno Poppers were featured. Thanks to KXEO General Manager Micheal Daugerty for this delicious tip.
INGREDIENTS
4 slices bacon
1 c. finely shredded Parmesan
1/2 c. shredded cheddar (preferably aged)
1 jalapeño, sliced thinly
Freshly ground black pepper
DIRECTIONS
- Preheat oven to 375º. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
- Spoon about 1 tablespoon of Parmesan into a small mound on a large baking sheet and top with about tablespoon of cheddar cheese. Carefully pat down cheeses and top with a jalapeño slice. Sprinkle with bacon and season with pepper. Repeat with remaining ingredients.
- Bake until crispy and golden, about 12 minutes.
- Let cool slightly on pan before serving.
Tune into the AM I Awake Morning Show with Matt Pilger at 8:45 for another segment and recipe of I Love Bacon.
