Your I Love Bacon Recipe of the Day: Jalapeno Poppers

This morning on the AM I Awake Morning Show, I Love Bacon Recipe Jalapeno Poppers were featured. Thanks to KXEO General Manager Micheal Daugerty for this delicious tip.

slices bacon

1 c. finely shredded Parmesan

1/2 c. shredded cheddar (preferably aged)

jalapeño, sliced thinly

Freshly ground black pepper


  1. Preheat oven to 375º. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
  2. Spoon about 1 tablespoon of Parmesan into a small mound on a large baking sheet and top with about tablespoon of cheddar cheese. Carefully pat down cheeses and top with a jalapeño slice. Sprinkle with bacon and season with pepper. Repeat with remaining ingredients.
  3. Bake until crispy and golden, about 12 minutes.
  4. Let cool slightly on pan before serving.

Tune into the AM I Awake Morning Show with Matt Pilger  at 8:45 for another segment and recipe of I Love Bacon.

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