July is National Ice Cream Month and National Ice Cream Day is coming up Sunday, July 19th.
Amanda Marsh, nutrition educator from the St. Louis District Dairy Council was the featured guest on AM 1340 KXEO and the Am I Awake Morning Show with Matt Pilger.
Marsh explained how ice cream is made and which president came up with National Ice Cream Month.
ICE CREAM COOKIE DESSERT
1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping thawed
In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13×9-inch dish. Spread ice cream; cover and freeze until set.
Drizzle fudge topping over ice cream:cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Serving per recipe (12)
Per Serving: Calories 249, Carbohydrates:32.1g, Protein: 2.8 g, Calcium 26mg